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Root
Welcome to the Wagtail Bakery!
Breads
Baguette
Editing Bread page Baguette
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Introduction
A baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.
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Image
Baguette
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Page body
Origin
France
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Bread type
Yeast bread
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Additional Metadata
Ingredients
Yeast
Flour
Water
Cinnamon
Salt
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